Description
Origin: Ethiopia
Tasting Notes: Fruity-Floral, Grapes & Blueberries
Pure Harrar Coffee – 100% Arabica. Rich flavor with subdued acidity.
Types of Grinds:
- Coarse grind is commonly used to brew coffee with Ethiopian Jebena and French press
- Medium grind is usually for mocha pot, drip coffee, etc
- Fine grind is commonly used for espresso machines
Package Notes: The package has a zip locker which is ideal for protecting the texture, aroma and freshness of the coffee. It also has a one-way valve which allows the roasted coffee to de-gas (release carbon dioxide) without allowing air to enter the sealed bag.
Storage Notes: Do not freeze or refrigerate.
Procedure: Always brew the coffee with cold-purified water. To avoid waste and maintain the freshness, grind one cup/one pot of coffee (as required. An outline is shown below:
- 250g (8 oz): Makes approx. 25 cups of coffee
- 500g (16 oz): Makes approx. 50 cups of coffee
- 1kg (32 oz): Makes approx. 90-100 cups of coffee
Sourcing: We source our coffee from government approved coffee traders to ensure that the small-scale farmers are well compensated for their labor-intensive products. Our criteria when sourcing the raw coffee beans are:-
Quality– Grade AA coffee beans – handpicked, cleaned and washed
Environmental awareness– we ensure that our products are naturally grown to preserve the ecosystem as well as the local communities well-being
Social responsibilities– we work for the benefit of the society at large.
